Whitney Wiedel
9/30/2004
class: Communications
assignment: Teaching a Skill - Homemade Ice cream in a bag.

What you will need:
1 tablespoon granulated sugar               6 tablespoons salt
1/2 cup of whole milk                               1 pint zip-lock bag
1 teaspoon vanilla                                    1 gallon zip-lock bag
1/2 gallon ice

What to do:
Fill large zip-lock bag with ice and salt.  Mix sugar, milk, vanila extract, and place in the smaller zip-lock bag and seal.  Place the smaller zip-lock bag in the larger zip-lock bag and seal.  Shake bag for 5 minutes until mixture becomes ICE CREAM!  Eat and Enjoy!